close
image
images
Plat Principal

Save Cancel
 
Save
Download Preview

Plat Principal

Poached guinea fowl stuffed with fois gras, morels, and confit shallot with asparagus, organic roots, leek and potato terrine, truffle puree and sauce perigueux.

Available for extended license use

Crop, resize & add text to your image for free
Edit & Re-download

Download any size at one price

5 images per day $0.53 / image $79
10 images per day $0.33 / image $99
50 images per month $1.58 / image $79
Download

Credits are good for up to one year

10 credits $35
25 credits save 44% $49
100 credits save 52% $169
500 credits save 72% $495
Download
px | in | cm Credits
Small 900 x 789 12.5" x 11" (72 dpi) 31.8 x 27.9 (72 dpi)
1
Medium 2334 x 2048 7.8" x 6.8" (300 dpi) 19.8 x 17.3 (300 dpi)
2
Extended License 2334 x 2048 7.8" x 6.8" (300 dpi) 19.8 x 17.3 (300 dpi)
50

Sizes apply to subscriptions and credits



Related Images  |  See All


 Save a preview of this image to google drive.








Extended License
Howdy, how can I help you?
Howdy, how can I help you?