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  • PaulCowan the Photographer (Paul Cowan)
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  • Bio: Thank you for viewing my biography. I am a full time stock photographer working in Qatar, Crete and Britain.
    I will be happy to consider requests for specific photos.
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Popular Images

A meal of Lebanese-style grilled sumac chicken with onion on pitta, on a bed of cashew and walnut ri | Stock photo
A meal of Lebanese-style grilled sumac chicken with onion on pitta, on a bed of cashew and walnut ri
Lebanese-style sumac chicken thighs on pitta bread, ready for the oven | Stock photo
Lebanese-style sumac chicken thighs on pitta bread, ready for the oven
The landmark Radcliffe Camera reading room of the University's Bodleian Library in central Oxford, E | Stock photo
The landmark Radcliffe Camera reading room of the University's Bodleian Library in central Oxford, E
The landmark Radcliffe Camera reading room of the University's Bodleian Library in central Oxford, E | Stock photo
The landmark Radcliffe Camera reading room of the University's Bodleian Library in central Oxford, E
Serving from a platter of Lebanese sumac chicken thighs, baked on flat bread and served over a bread | Stock photo
Serving from a platter of Lebanese sumac chicken thighs, baked on flat bread and served over a bread
A bowl of traditional British steamed fruit pudding, of pears and strawberries with a sweet suet pas | Stock photo
A bowl of traditional British steamed fruit pudding, of pears and strawberries with a sweet suet pas
A homemade pie with swede (rutabaga) and boiled potato | Stock photo
A homemade pie with swede (rutabaga) and boiled potato
A serving plate of Lebanese sumac chicken thighs, cooked with sliced onions on Arab flat bread and s | Stock photo
A serving plate of Lebanese sumac chicken thighs, cooked with sliced onions on Arab flat bread and s
A serving plate with a steak and kidney suet pudding, boiled new potatoes and sliced carrots, a trad | Stock photo
A serving plate with a steak and kidney suet pudding, boiled new potatoes and sliced carrots, a trad
A loaf of English split-tin bread, fresh from the oven, on a wooden board with the baking tin and ov | Stock photo
A loaf of English split-tin bread, fresh from the oven, on a wooden board with the baking tin and ov
A traditional british steamed strawberry and pear fruit pudding on a serving dish, cut open, with th | Stock photo
A traditional british steamed strawberry and pear fruit pudding on a serving dish, cut open, with th
A split tin loaf of bread straight from the oven, with the crust sliced off. Butter, the baking tin | Stock photo
A split tin loaf of bread straight from the oven, with the crust sliced off. Butter, the baking tin
A loaf of English split-tin bread, fresh from the oven, on a wooden board with the baking tin and ov | Stock photo
A loaf of English split-tin bread, fresh from the oven, on a wooden board with the baking tin and ov
A traditional british steamed strawberry and pear fruit pudding on a serving dish, cut open, with th | Stock photo
A traditional british steamed strawberry and pear fruit pudding on a serving dish, cut open, with th
A portion of steamed pear and strawberry pudding in a suet pastry crust served in a white bowl | Stock photo
A portion of steamed pear and strawberry pudding in a suet pastry crust served in a white bowl
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