Ecuadorian soup called Fanesca which is traditionally eaten at Easter and is prepared from many different legumes (such as lentils beans kidney beans dried green peas fava beans chickpeas lupines etc) gourd pumpkin milk and salt cod and is usually served

İlgili Anahtar Kelimeler

fasulye, çanak, cooked, mutfak, yemek, paskalya, ekvador, ekvadorlu, yumurta, fanesca, yiyecek, fried, sukabağı, hard-boiled, yatay, legume, yasmık, yemek, bezelye, plantain, prepared, nabız, balkabağı, served, çorba, geleneksel, typical, sebze