Fenugreek seeds or Fenugreek is Kasuri Methiis frequently used in the preparation of pickles, curry powders, and pastes, and is often encountered in the cuisine of the Indian subcontinent. The young leaves and sprouts of fenugreek are eaten as greens, and

Mots-clés liés

homme asiatique, cuits, cuisine, culinaires, vaisselles, fenugreek, nourriture, rafraichissante, herbe, l inde, indiens, nourriture indienne, ingrédients, orientales, semences, épices